POLK SALAD

Polk salad is a toxic plant containing phytolaccatoxin and phytolaccigenin. These substances are toxic to mammals and may cause death. Polk salad is however eaten in the Southeren United states. The young greens should be boiled and drained three times to purge the toxins before they are fried in hot oil or bacon fat with eggs. Polk salad likley gained popularity in the south during hard times when people had little else to eat.

That Polk Salad tastes like spinach.

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