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Fried edges

A term used by highly motivated and highly skilled process operators to describe the phenomenon of an excess of anti adhesive product applied to an oven band during the production of Jaffa cakes.

Oh my days these cakes are bad! At least we won’t get 53’s with these fried edges!

We’ve dumped 7 bins of fried edges, just can’t get the cakes right.

These fried edges are massive! They’re like bloody dinner plates!

by Best oven Op No.1 December 28, 2022


Fried backs

A term used by highly motivated and highly skilled process operators to describe a Jaffa cake that has ripped back tendencies, whilst sharing the same characteristics as a fried edge during the baking procedure.

My gosh, look at how bad these fried backs are!

How many times must I tell you?! It’s not a ripped back, it’s a fried back!

These fried backs are causing chaos on the jam station!

It’s possible that more OBR will make the fried backs worse.

by Best oven Op No.1 December 28, 2022


Ripped backs

A term used by highly motivated and highly skilled process operators to describe a Jaffa cake that has had its base layer ripped off during the baking process.

Oh for Christ sake, we’ve only lasted an hour and we already have ripped backs!

We better do a re-con, the ripped backs are getting dumped by the jam.

If the ripped backs are good enough to come up, they’re good enough to go down.

by Best oven Op No.1 December 28, 2022