A piece of white bread with melted/crusted cheese on top. Commonly in Norway. Primarily served cold with ham and ordinary cheese in the middle.
Also know as (in norwgian):
- Ostelandgang
- Osteloff
- Ostebriks
- Ostekødd
- Ostegreie
My godness, that sure was one delicious piece of cheese snuffle, Mr. Goldie!