Cumbernauld Sausage

Very much like a cumberland sausage, but only in shape. Manufactured by allowing a used tampon to become saturated in beef-gravy and then forced into a (often used also) flavoured condom. Tied at the end, it resembles any other sausage, though the taste is rather different. Very popular in Cumbernauld and the surrounding areas (Airdrie and Coatbridge) amongst the Glasgow diaspora. Does not export well. Suitable for vegetarians.

That was a lovely night of Buckfast, though my head is pounding with Alcohol withdrawal. Perhaps a Cumbernauld Sausage will cure me of these ills.

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