miller high life

'The Champagne of Beers', introduced in 1903 by Miller Brewing when people thought champagne was something special. Rumor has it that it once was something you could not only swallow, but somewhat enjoy. It's recipe has since been modified. Today, it's a cheaply brewed 'beer' that is made with one part leftover natural grain dust from real brews and one part miscellaneous animal by-product from super-massive poultry/livestock farms that often service fast food chains (dried and ground into dust).

Another example of bait-and-switch labeling.

Also referenced recently by idiots that do dares.

Idiots prove these tales to be true via 'dare':

"The human body can't possibly drink a gallon of milk in an hour and keep it down."
"You can't eat two tablespoon-fulls of nutmeg without vomiting"
"Drinking miller high life in excess of 4 ounces per day for a week gives one any range of various medical disorders"

-In the case of miller high life it might even be considered fun to see which disease/disorder the consumer acquires.

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