Sperm Toffee

When a woman (or man) takes sperm and thickens it through a blender, then refrigerates to let it cool. It is then shaped as desired on a piece of tin foil. Then it is placed in an oven (which should be set to 450 degrees (fahrenheit)), after 3 hours it should come out warm and crispy. It is great for snacks.

Tina's specialty is caramel cluster sperm toffee.

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