mung

Mung is now available in your local corner bar! Ask for it by name... and if they don't know what you're talking about, feel free to educate them on how to serve up a fresh mungshot:

1. Locate drainage hose connected to the underside of the "catch plate" beneath the beer taps.
2. Disconnect the end of the hose that feeds into the waste pipe (the other end).
3. Hold disconnected end of hose over a shotglass, and pour 1.5 oz of your least favorite liquor directly into the beer drain.
4. Serve when shotglass is full.

HOBSON: I say, Boddington, this shot certainly doesn't taste like the good old mung we're used to.
BODDINGTON: Indeed, but it sure as hell beats having to dig up a corpse to get a good drink.
OTHER GUY IN BAR: Cheers to that, mate!
HOBSON: No one's asking you, fuckface!
OTHER GUY IN BAR: What did you just call me?
BODDINGTON: Hobson, don't waste your bloody time on this bloke.
HOBSON: Aye... let's go huff some horse farts.
BODDINGTON: Brilliant!

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