sauerkraut

A dish from Germany, which is mainly composed of shredded cabbage that has been fermented in vinegar and sometimes white wine. The cabbage is then usually cooked together with potato and sausage as well. Makes for a good Oktoberfest meal. Wash down with lots of beer.

If we call Germans Krauts because of Sauerkraut, do they call us Hams from Hamburgers?

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