Tasmanian Brunch

The brunch “server” puts olives on every finger of each hand. The olives can be green or black, some choose to use a combination of both. The “server” one by one, inserts the olives into their partners vagina and with a quick twist of the finger leaves the olive behind. Continue until all olives are inserted.

The receiver of the olives squats over a frying pan and pushes out the naturally marinated olives.

We had some extra time on a Sunday and we decided to have a Tasmanian Brunch.