Garbo

Garbo is the process through which vegetables are cooked to the point of caramelisation in a heated pan. The pan (preferably made of iron) is heated to approximately 600 degrees centigrade, at which point a generous amount of oil is used to lubricate the pan, followed by the desired vegetables. The high heat of the pan rapidly evaporates liquids from the vegetables, leading to swift and delicious caramelisation.

"What are you cooking?" "Garboooooo"

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