A term used to describe the presence of any substance that mimics the flavor of real truffle, such as 2,4-dithiapentane, but is not properly disclosed as an artificial flavor. Such substances are often represented as ânatural flavorâ on ingredient lists to trick consumers into believing they are receiving added value.
The bougie diva hyped her pricey truffled ziti, but got punkâd âcause it was just Fake Ass Truffle.