Angelin

The name comes from medieval Europe when French bagguetes were left out to dry until almost timber-like and then used in village disputes. Angelin was a name given to the section of infantry soldiers that would be the first wave of attack with these massive breadsticks down at the local frog market.

Angelins really fed it to the enemy. I just hope they weren't gluten intolerant.

Angelin

The name comes from medieval Europe when French bagguetes were left out to dry until almost timber-like and then used in village disputes. Angelin was a name given to the section of infantry soldiers that would be the first wave of attack with these massive breadsticks down at the local frog market.

Angelins really fed it to the enemy. I just hope they weren't gluten intolerant.