Chorba

Vegetable & cereal kind of soup or stew found in national cuisines across the Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East and the Indian subcontinent.
Some of most renown variants being maghreb recipes of chorba.
Cereals like barley can be replaced with sorts of pasta and often prepared with meat like veel or chicken.

This tunisian Chorba is quite different from a normal soup, such exhilerating flavors.