Scabbage

The body parts of a prep, cook, or waiter that (usually accidentally) gets in the food.

Waiter, holding up a piece of garlic bread with dried blood and dead skin sticking to it, says to the cook: "Oh, man! That is disgusting! I can't serve this to the customer!"

Cook: Sorry, bro, we got so busy that I didn't even realize I had cut myself while making prep. We're slammed and don't have time for this. Just throw the bad piece of bread away and serve the rest as-is. I promise that I'm disease free. A little scabbage won't kill him."

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