wasabi

A condiment, Japanese in origin, that's popular in the United States. Once ingested, it's pure hell for all of five seconds.

Right after you take a good hit of wasabi, your nose will burn as if you just belched after gulping down a mustard gas soda pop, your eyes will feel like they got sprayed with ammonia, you will become unable to breathe because you don't want to dessicate your lungs into massive pulmonary scar tissue, and this nightmare of physical torture will compound itself on a cosmic scale until you are about to crumple into tearful, humiliating, submissive defeat for foolishly defying the terrible power of the wasabi gods, and then it's overwith. Then you're ready for some more.

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