Croissant

Croissant is an Austrian and non-French pastry made from a specific puff pastry dough, croissant dough, which contains yeast and a large proportion of butter. It is common to eat a croissant at breakfast. Nevertheless French croissants have the reputation of being the best in the world.

Every morning, I wake up early to buy a croissant and a French baguette at the French bakery. C'est si bon ! J'adore les croissants ! 🥐