Rural Dictionary

police band

The range of radio frequencies that are assigned to police departments:

and here they are:

the police bands are shared with fire/public safety bands in the 44.62 to 46.02 MHz band, the 153.74 to 156.24 MHz band, and the 453, 460, and 851.0125 to 868.9875 MHz band. Specific police allocations very from city to city and the UHF-T band, 470 to 512 MHz is also used in large cities such as LA, New York and others.

VHF:
037.0200 to 037.4200 MHz
037.9000 to 037.9800 MHz
039.0200 to 039.9800 MHz
042.0200 to 042.9400 MHz
044.6200 to 046.0200 MHz
153.7400 to 156.2400 MHz
158.7300 to 159.2100 MHz

UHF:
453.0000 to 453.9875 MHz
460.0000 to 460.4375 MHz
851.0125 to 868.9875 MHz

The frequency of 158.9850 MHz is in the police band and is used by the Virginia State Police

by iRishRepublicanaRmy November 7, 2003

23👍 12👎

squawk

Pilot slang for the transponder code being used to indentify the aircraft on radar. The code is made up of four digits, and all codes are used but 0000, try using that code in a civilian aircraft and watch how fast the air force lights your ass up. For normal flight the code is 1200, Hijack code is 7500, radio being jammed is 7600 and general mayday call is 7700. These are discrete codes from 7600 to 7677 and 7701 to 7785 also, but I cant tell you what they are for...

Jetblue 834 this is Dulles Control, squawk 4932 please and climb to 15000.

Roger dulles control, squawking.

by iRishRepublicanaRmy October 13, 2003

76👍 41👎

alcohol

1) The active ingredient in alcohol is ethyl alcohol, which is produced by yeast. Working much like ether, alcohol puts the brain to sleep. Alcohol functions as a depressant to the central nervous system and slows down body functions. In large amounts, alcohol causes sedation, intoxication, unconsciousness, and possible death. Aside from significant negative physical consequences, chronic use of alcohol can lead to physical and psychological addiction.

2) Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes irish). Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much.

3) This constituent of wine is a natural by-product of fermentation. It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin". The presence of these components define a wine that has "good balance". For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume. Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as Zinfandel, can go up to a 17% level. Sweet dessert wines fall in the same range. Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content.

4) Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk

5) A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation. Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity. If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot. The quality will be noticeable in aroma and aftertaste.

6) A general class of hydrocarbons that contain a hydroxyl group (OH). The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol. (See Butanol, Ethanol, Methanol.)

mmmm.....alcohol, but i can't think of anything else to say...."excample is too short"

by iRishRepublicanaRmy December 31, 2004

293👍 184👎

homer's car

police band

The Breakfast of Champions

squawk

451

alcohol

spaceballs