Philadelphia, often reffered to as Philly, is a wonderously tasty full fat soft cheese, first made in America 1872 by William Lawrence (Hero) although the first European records of "cream cheese" date back to as early as 1651... Apperently it has a pH range of 4.4 to 4.9. Mental. Furthermore, it is fantastic on crackers. (Also a city.)
Chris: Hey man, my crackers are really dry... I'm really down.
Paul: Dude, you should try some Philadelphia.
Chris: What would a city do for my crackers?
Paul: No fool, it's cream cheese. Here.
Chris: Wow! you're right, this is the shit dude. My life is complete.
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