Baklava

"Baklava nel chill" is a term coined by a close-knit group of friends from the charming Italian town of Vimercate. This name signifies their enduring bond and over a decade of shared camaraderie. Comprising a delightful mix of Italian, Sri Lankan, and Albanian backgrounds, this friend circle embodies the spirit of togetherness and lively enjoyment. The name was playfully conceived during a jovial kebab gathering at Piazza Marconi, encapsulating the flavors of their diverse origins and the sweetness of their enduring friendship.

Baklava is hanging out tonight with dottor godere.