couscousou

Archaic form of couscous.
> A pasta of North African origin made of crushed and steamed semolina.

Sir Richard Francis Burton (1857) Personal narrative of a pilgrimage to el Medinah and Meccah, Volume 1 (travel), page 193 of 418: “A few Maghrabis had ventured on shore, — the Rais having terrified the others by threatening them with those "bogles," the Bedouins — they offered us couscousou in exchange for a little fish.... *One of the numerous species of what the Italians generally call "Pasta."”

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couscousou

Archaic form of couscous.
> A pasta of North African origin made of crushed and steamed semolina.

Sir Richard Francis Burton (1857) Personal narrative of a pilgrimage to el Medinah and Meccah, Volume 1 1 (travel), page 193 of 418: “A few Maghrabis had ventured on shore, — the Rais having terrified the others by threatening them with those "bogles," the Bedouins — they offered us couscousou in exchange for a little fish.... *One of the numerous species of what the Italians generally call "Pasta."”