CHINDIAN

People that come from the border between India and China, the monks living in the Tibet area and from around Nepal and Bhutan. Also used for People of mixed - Indian and Chinese ancestry. Chindian food increasingly used for Indian style Chinese food. Indian people from the North-East, from states such as Assam, Tripura, Manipur, Mizoram, Meghalaya, Tripura, Nagaland etc. with Chinese features are also referred to as Chindians a lot.

Hey bro, do you want to try some Chindian (Indian-Chinese) food. It is a combination of two of the best foods in the world.

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