A food native to Pittsburgh/Western Pennsylvania in which cubes of pork and/or veal are put on a short, wooden skewer, breaded, then baked and/or fried.
I've heard that city chicken originated during the Great Depression, when folks didn't have enough money to buy full cuts of meat, so they assembled meat scraps on a wooden skewer, creating a make-shift drumstick. Hence the name.
Are yinz havin' city chicken for dinner?
A sexual position, where a woman wears a strap on penis. She penetrates a man from behind, while masterbating him.
Last night I had a date with the hot redhead from cubical 69, we were roasting chicken, and my mind was totally blown !
What mexicans call a "penguin"
Yo homes, check out that water chicken, it's like cold and everything.
An absolute pleasure, a beautiful mix of flavor. Tasty white alfredo sauce, juicy chicken, and warm veggies. Ahh...
Chicken Alfredo is an orgasm in the mouth. Only it's good.
Any number of chicken-based dishes, usually drowned in sauce, and commonly served at a buffet or high-volume serving (such as a wedding or conference) where the chicken is overcooked, dry, and . . . rubbery.
The keynote speaker at the business conference was inspirational, but the rubber chicken lunch made me gag.
Hey, tony you got a half a chicken? I'm lookin to be cookin tonight