Random
Source Code
Random
Entering a home or establishment via a neighbours roof or fence. A signature move popularised by Jewish worshipers in Melbourne trying to circumvent illegal synagogue gatherings during lockdown.
Will: "Steve I didn't see you come in, when did you get to the party?"
Steve: "I made a kosher entrance around the back about 10 minutes ago."
Entering a home or establishment via a neighbouring roof or fence. A signature move popularised by Jewish worshipers in Melbourne trying to circumvent illegal synagogue gatherings during lockdown.
Will: "Steve I didn't see you come in, when did you get to the party?"
Steve: "I made a kosher entrance around the back about 10 minutes ago."
(noun) a secret phrase used by some food enthusiasts to refer to a type of "food powder" that is often used to enhance the flavor and texture of dishes. This "food powder" is typically made from dried herbs, spices, and other seasonings that have been ground into a fine powder. The name "kosher salt" is used as a code word to keep the true nature of the powder secret, as it can be seen as unconventional or even unappetizing to some.
Hey, have you tried adding a sprinkle of kosher salt to your scrambled eggs? It's my secret ingredient, but don't tell anyone.
How you describe someone who is half Jewish, half Mexican.
Diego Goldstein is A “Kosher Taco” because his dad is Mexican and his mother is Jewish.
The tendency some books on Judaism have to connect every damn thing to Jews at some point. Because, you know, Jews aren't blamed for everything enough as it is.
Jewish cookbook: "Jews have been making slow-cooked Sabbath cholent for years in order to fulfill the commandments of the day. In the Netherlands, they cooked white beans, goose fat, and honey together and ate it on the Sabbath. When the Pilgrims came to the Netherlands, they adopted the recipe, since they followed the same Sabbath laws, only on Sundays. When they landed at Plymouth Rock, they had no geese for fat, so they used pork fat. And they had no honey, so they used molasses. And thus, Boston baked beans were born."
Me: "This cookbook is playing a mean game of Six Degrees of Kosher Bacon."