This is a South African slang word meaning the topic of a conversion or it can also be a synonym for conversation
“Hey friend, what’s the chop about Themba” or “Hey, I haven’t seen you in a long time. Let’s chop”
Flying to party pads on a choppy 1
Wa iz p get chop Sui rogger to the party pads so we can see our mate after
chopping salad is another reference to sticking your entire mouth on a males penis, respectfully
Susie: You want a chopped salad?
Andres: Yes, maybe tonight around 11pm
a sexual movement where:
A. a guy slaps a girl's melons/tits/tatas so hard she cums and moans
John: i just gave stacy a melon chop while i was titfucking her
Mark: Cool!
The age old tradition of RoG, the chop check. Checking that your squad mates are chopped enough for battle.
“Yo dude, I don’t think you’re stoned enough for this, chop check”
An age old tradition of RoG. Checking to make sure your squads chopped enough for battle.
“Yo, you don’t seem like you’re stoned enough, Chop check
Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.