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The idea that we are all basically the same.We are not unique.Most of us are shit out into this world, into a middle class suburbia, we go through school,perhaps even college, and then we work.We live in the same old type of shitty suburb we grew up in, and have two shitty kids and work for the rest of our lives.We are not talented.We get lucky.If you're patient,you can acquire some sort of ability, but you can't just use that talent to go somewhere better.It's all chance. You may be an excellent guitar player, but you may play in shitty clubs for your whole life without getting recognized. Life means nothing.Life is pointless. Society wants us to not question and work until we die.
"We are not special.
We are not crap or trash either. We just are.
We just are, and what happens just happens."-Tyler Durden.
"You are not a beautiful and unique snowflake. You are the same decaying organic matter as everyone else, and we are all a part of the same compost pile."-Tyler Durden
We are all homogenous.
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to make something gay, or to make milk homogenized...which i have no idea what that means. See gayd
hey guys! lets get homogenized! (w/gay lisp)
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There are lots of homogeneouses in my chemistry class
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1) A way of preserving milk.
2) When something has been mutated by enough gaydiation to gain a homosexual nature
Karl is starting to homoginize from hanging around tyller too much.
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a country with too much milk and farting cows
Bobby: Finland is awfully homogeneous!
Igor: I know, did you know all their cows have too much gas ^^
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Looks like Homo-geniuses.
Definition: a happy gay couple
Homogeneous is a term in physical chemistry and material science that refers to substances and mixtures which are in a single phase.-Google
Composed of parts or elements that are all of the same kind.-Dictionary.com
Why do ALL gay couples seem to be rich?
They're homogeneous
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Typical milk consists of fat globules suspended in a nutrient solution. These globules of butterfat will separate easily from the milk - they float to the top of the solution, as what we commonly call cream. The left over liquid is skim milk.
With homogenized mlik, one shoots the milk through a really fine nozzle to break up the fat globules. As a result, the butterfat does not rise to the top and the milk is creamier - this process is called homogenization.
Person 1: Dude, what's up with this milk? It tastes really creamy!
Person 2: Well, my good friend, that's because the milk has been homogenized - it's homogenized milk! The cream that is normally taken out of milk to create skim milk is mixed back in, resulting in this tastey treat!
Person 1: Oh, I see! It tastes so good!
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