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A variant of the commonly sighted manboob, where the male breast is made of softer, more playful flab than a typical manboob. This results in a downward pointing shape in a triangular formation, like a samosa (the delicious triangular Indian snack).
It is usually middle aged men who have let themselves go who are afflicted with Samosa Tits.
Person 1: Have you seen the state of Mr Roberts recently?
Person 2: Yeah, he used to look alright, but now he's got Samosa Tits.
Person 3: I wonder if they taste like mango chutney?
manboobs moobs flab mantits
An orgy exclusively attended by people from the Indian subcontinent.
Boy 1: Omg! whats your neighbour cooking?! smells good!
Boy 2: Oh they ain't cooking anything! theyre having themselves a good ol' samosa party in there!
A movie critic who gets sold out very cheaply for some Samosa and cold drink and gives good reviews of worst movies and keeps doing it repeatedly.
This guy used to be so good initially. Now he has become a samosa critic. How can he give positive reviews for such bad movies?
Indian Nick for boobies, bazongas, titties
Shez got some huge milk samosas !!
The art of hitting someone in the face with your forearm/elbow
Man 1 - "Duude that guys staring you out"
Man 2 - "I'm gonna go over there and give him a sammy samosa right on the nose"
Samosa is the oxygen of the people of Bikaner and you also want this oxygen, then come to Radhe Sweets
Samosa
heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
go make samosas you hungry and lazy person