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Chef David is not to be trifled with. Chef David does not like that. Chef David is a more intense version of Gordon Ramsey.
John: crying
Mary: what happened?
John: He went all Chef David on my ass. I forgot to take my head out of my ass before coming into work.
Mary: Don't you know Chef David doesn't like that! Stear clear!
Someone who kills and eats willing participants in the most extreme form of vore fetish. The counterpart of the Master Chef is a Long Pig, a submissive male desiring to be killed and eaten.
Long Pig seeking Master Chef for my unbirthing. Life has been long enough.
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DJ CHEF is known as "The Chef That Rocks" and "The King of the Hamptons". He is the only entertainer who simultaneously cooks and DJs for special events worldwide. Winner of Food Network's Cutthroat Kitchen. His wildley popular bachelorette & birthday parties have made him a legend in the Hamptons and Long Island NY.
DJ CHEF really rocked that party for my cousin last Summer.
An appliance that looks nice and is cheap, but has a 50/50 chance of dying, usually 3 to 7 days after the warranty expires. Typically a small refrigerator or microwave.
Dude 1: Whoa, a bluetooth keyboard for $20? Look at all the cool features!
Dude 2: Yeah, looks like a Magic Chef. Not sure it's worth the gamble.
When you spin out and get disqualified for reversing on track...
Doing a Chef caused him to be out of the race
Among experienced chefs in the food industry, "pastry chef" may be used as a derogatory term for cooks or chefs who lack real industry experience but believe themselves to be of exceptional talent and/or are very attracted to the idea of high-level cooking or baking such as what would be done in a fine restaurant, often at the expense of fundamental skill or substance. A 'pastry chef' typically lacks the overall fortitude to properly perform in an industry kitchen or will become dissatisfied when they are not treated as being important to the operation of that kitchen.
"That kid quit after two weeks - He was a total pastry chef!"
The crazy over the top French Chef from The Little Mermaid. He makes all of Prince Eric's meals and is never without his clever and mallet. He had a good eye for les poissons.
Chef Louis : Les Poissons Les Poissons how I love Les Poissons