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n. The warm and fuzzy feeling that envelopes one after drinking several beers - especially when one is drinking because it is so damn cold and one can't afford heat.
"The gas has been turned off again so I'm going to cuddle up in a beer blanket."
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The term given to one who thinks they are the expert in everything beer related. Much like a wine connoisseur, though this arsehole individual differs in the way that they won't actually suggest a tastier beverage, just tell you that the one that you're drinking is shit.
BW: Hey dude, is that a Budweiser you've got there?
You: Sure is man, why do you ask?
BW: Budweiser is shit, all lagers are shit, ale is shit and so is stout.
You: Thanks beer wanker.
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A homeopathic beer is a weak brew; typically low in alcoholic content.
Milton, being a complete wuss, brought a six-pack of homeopathic beer to the barbecue.
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n. Associated with bar sports. The condition in which a players ability improves after the consumption of alcohol. The player eventually reaches a point, the peak, where all performace exponentially declines thereafter.
I haven't quite hit my beer curve yet, thats why Joe keeps beating me.
I could take this girl home tonight, I just need to get on the beer curve.
Similar to Edward 40 Hands.
Beer cuffing is the act of getting handcuffed to a case of beer, and you're not let go till it's empty. Keys to the handcuffs are often given to someone whom you trust.
Can be played with two players, where each player is handcuffed to each side of a case.
Being let go in order to piss can be optional, although is recommended for 2 player games, especially with female players.
"Stacy and I are gonna get beer cuffed for the festival, it's gonna be awesome!"
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Beer brewed at subfreezing temperatures.
A type of beer that is deeply frozen during brewing and the ice removed, increasing the alcohol content.
Since alcohol has a lower freezing point and doesn't form crystals, when the ice is filtered off the alcohol concentration increases in ice beer.
Stag Beer is a lager beer originally brewed in Belleville, IL in 1851. It was bought out by George Heilman and moved to Milwaukee in 1989. It still enjoys a great deal of popularity in Central and Southern Illinois, St. Louis, and other parts of Missouri and Arkansas. The vintage appearance of the packaging (gold label/can with a deer's head) gives Stag Beer authenticity and somewhat ironic hipster credibility. It is also very inexpensive, and most people consider the quality much higher than the price tag would suggest. Due to its very low sugar level it is highly recommended as the beer of choice for diabetics. The low sugar levels also lead to the belief that Stag will not cause hangovers, even if you drink a very large amount. The beer has many rabid fans and therefore has developed some colorful nicknames and slogans, including:
"Stag - Steak, Taters, And Gravy"
"Sugar Free as Beer Should Be"
"Stag - It's not for Beginners"
Hey man, throw me a cold Stag Beer!
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