When a sleeping man wakes up to a male gorilla straddling his chest, knees pinning the mans arms to the chest. The male ape begins stimulating it’s own genitalia attempting to establish dominance, which results in sadness. The ape then injects methamphetamine via syringe straight into the erect male genitalia, finally finding the sense of worthyness and purpose. The gorilla then fades into a slumber as the man is finally able to escape and flee.
Jim: Brooo, i had the wildest dream last night! I got cheffed in a hotel room!
James: We were at a hotel costume party Jim! That gorilla was a man in a costume. You definitely need a therapist.
Noun-
The last of the single digit chefs. Possess all the attributes of 001-008. Has the longest list of recipes from Mandarian to Haitian Cuisine. While he is performing his acts of greatness do not get in his way cause he works with the power of a bulldozer with the elegance as a highwire walker. Pull up a chair Sit back Relax and Enjoy the show!
Person 1. "Who catered the food for the party"?
Person 2. "IRON CHEF 009 duh"!!
A Kirby character who can heal with food
Kirby: Poyo! (Chef Kawasaki, can you make food to heal us?)
Kawasaki: Sure! Here you go!
Kirby: Poyo! (yay thanks a lot!)
Chef Pedro will make you the best breakfasts you didn’t even know you wanted. He keeps it simple but is highly meticulous and every dish comes out immaculate. Definitely don’t pass up a Chef Pedro plate.
I can’t believe I got to eat a Chef Pedro dish!
when you kiss awoman after she gives you bj and she still have some of your cum in her mouth and you kiss her its called: a chef's kiss
look at Tomy right there giving his wife A CHEF's KISS in public
When one cuts the tip of their penis off, bastes said Tip in melted organic Irish import butter, deep fries their tip for approximately 17 minutes, and then eats the tip of their penis
(This sexual action can only be performed once)
Hey wassup guys. So last night I was feelin in the mood, and I wasn’t really feeling keeping the tip of my dick, so I performed a Chef’s Tip