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The process of calculating the sugar concentration of a sugar solution, requiring the exclusion of all ingredients that regularly perform fermentation.
Lindsay: You will need to provide the results of your sug con calc without yeast.
Colin: Shouldn't the sugar concentration include all ingredients in the solution?
Lindsay: No, that would make too much since, exclude yeast in your sug con calc.
this is the same as the standard Microsoft office product otherwise known simply as excel. adding the word "calc" allows the user to make this product seem awesomer than it really is.
I don't like the results this excel workbook is giving me. I think I will try loading this information into an excel calc workbook. then I think I will be happy, and I will also become better looking as a result of using excel calc.