The personal soundtrack for love making that every playa has for when he needs to do that thang.
<You, speaking to me, as I am taking off your panties and hitting play (at the same time)> Ohh snap, you busting out your slow jam for me? Baby, we's gonna get this shit on!
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an exceptional scene culled from a pornographic film; the penultimate segment of a pornographic work
popularized by the film 'the 40-year old virgin' in which he is given a tape of sacred porno moments called "boner jams '03".
the second scene of jenna jameson's last film is all boner jam.
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(noun)the female equivalent of a Cock-Block; a person who interferes with a woman's chance of getting laid, lucky, or boned; generally the "ugly friend" or "previously rejected."
(verb) to block a female from getting sex.
also Clam-Jammy (adj) describing a person with nookie blocking qualities, who may pose a threat to other men-seeking women.
"Jane, you are a bitter Clam-Jam! That guy was incredibly hot, and now he's gone!"
"That Clam-Jam may be five-foot-ten, but I have the Kama Sutra memorized and he'll never know."
"I am going to Clam-Jam Samantha, because that nasty wench spilled my drink and flirted with my boyfriend."
"There is a very Clam-Jammy cougar leaning at the bar, and I'd like to cut off her stilettos with a nail file."
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to drop the topic/change the subject
Moe: yo i mashed a bittie in the ass
Abdi: jam 6 bro im eating
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Originating in Brazil, melba jam is created from a wide variety of fruits, the foremost being the papaya. Farmers will harvest the papayas early in the growing season, while the papayas still retain the sour flavor that gives melba jam it's signature tartness. Many farmers will pick them only a week before maturity, when the papayas are much larger in size. However, this creates a much sweeter jam, and is thus considered to be inferior. The most expensive jams are made from papayas that are barely days old, being harvested when they are approximately the size of a berry. These are considered to be the finest of jams, and can be sold for well over USD $500 a jar.
After the papayas are prepared and the other ingredients are added, (which may include, but are not limited to: hazlenut, mango, guava, and passionfruit) the jam is allowed to ferment, giving it a slightly alcoholic content. The age of the jam, along with the papaya tartness, indicates its quality. The fermentation process can take anywhere from a few weeks to several decades. The most well-established makers of melba jam will refuse to sell it until it has reached their desired level of maturity, usually no fewer than 50 years. This ensures that they can sell their product for the maximum price.
Because the majority of Brazil is inhabited by farmers, over 98% of the jam is exported to various countries, most of which being in Europe. It is extremely popular in Germany, and is often spread over specially prepared bread to make "melba toast". It is also growing in popularity in Spain, France, and Portugal.
For various reasons, melba jam is virtually unheard of in the United States, except by those few individuals who specialize in various exotic and imported jams.
"Evan likes melba jam on his toast."
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