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one of the realest, hardest best rappers of all time. one of the founders of gangsta rap along with Eazy-E, Dr.Dre, MC Ren, and DJ Yella. Now though, he's not as hard. He doesn't rap much anymore and now only acts in shitty movies. His rapping legend will live forever!!!
Ice Cube was one of the realest niggaz ever to hit the scene.
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a.k.a. Natural Ice. the worst alcoholic beverage. If you get drunk off of it, you will end the night puking and passing out.
dude, can i comp some naty ice off you, i wanna get shitfaced.
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lady blue balls, often induced by encounters with untalented/drunk guys.
After taking me to see House of Wax, that slut Gunter started jabbing at my delicates like a blind neurosurgeon. I tried to come; unfortunately Gunter is about as familar with women as he is with movies that don't suck, so I had to waddle home with an ice box. If only he had given me the Dirty Scotsman.
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Old lady figure skater who hogs up the center ice practicing her spins.
"Nobody can practice figure skating today because the ice hag is here."
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After dinner treat used to decorate the delicate features of a lady's face. Usually brought along on a date by any considerate gentleman. Comes contained in it's own bag.
"Yes Jeaves, we had a lovely dinner. The portions were small though. Afterwards I sprayed my romantic icing all over young Alice's face and she clearly still had an appetite."
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South African slang for a beta male (opposite of alpha male) within a group of friends. A guy who is lower in the hierarchy, and thus can be ordered around. The word originates from a hangout/party/barbecue/chill session setting, where a guy who is lower in the hierarchy will be designated as the one who has to leave the fun and go and buy more ice (for drinks), while the real men in the group are allowed to relax and entertain the women.
"Mike seems like a really great guy." "Nah, not for me, he is just an ice boy who let's his friends boss him around. How is he going to take care of me, when he can't stick up for himself?"
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A lager which requires an extra step in the brewing process after fermentation. The beer is chilled to -4°C to allow ice crystals to form. Thanks to a proprietary process, the beer flows freely through the crystals, which are then removed. Adding this extra step gives the beer a slightly higher alcohol content and a smoother taste.
MMMM...i like to drink ice beer.
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