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Ciao

Something an Italian would say to an Italian, or that a non Italian would say to an Italian, or that an Italian would say to a non Italian, but not something a non Italian would say to another non Italian.

Frank- Ciao.
Richie- You might have spent a lot of time with the Italians Frank, but they're not your people, neither are the micks. Saying Ciao to me isn't progress, I'm wondering why you're talking like that, and if I'm going to have to start talking weird to be speaking your language too.

by Solid Mantis April 10, 2021


Ciao

1.saying goodbye to someone or something
2.Noone/oslo/dino's word

Noone said "ciao" to his bestest friends

by Noone|dino|oslo January 15, 2022


Ciao zowww

It's like skurttttt

Or zowww

Ciao zowwww guys

by Rockleee17 October 8, 2019


ciao eat the ass

The eating of the ass and saying goodbye

Im going to ciao eat the ass tonight

by Sainsbury's February 18, 2018


Xue Hua Piao Piao Beng Fo Ciao Ciao Chingi Epyay Tamowe

The snow is fluttering in the north wind.
Meme
Xue

Xue Hua Piao Piao Beng Fo Ciao Ciao Chingi Epyay Tamowe is my favourite song

by June 3, 2022


Ciao Ce

interpostion, exclamation; Roman dialectical/ slang:

• When you say to IRL Marcello

• When you say hi to someone referring to him as "Marcello" (> Cello > Ce) as anybody is or can be Marcello.

• As a way to show your disregard towards an inconsistent argument, or in despite of something improbable

• As a way to show your discontent towards a general situation or event
• 'Ce' can be used as a substitute single noun for: man, dude, bro, etc.

"Things will get better with President Trump"
"Sure, Ciao Ce!"

"I'm gonna go home with the hottest chick in the club tonight"
"Yes you are.. Ciao Ce!"

"Ok I guess I'll see you later, Ciao Ce"

by big monkey man July 7, 2017


alabama ciao

A delectable sandwich made by the finest kitchen on Prospect St., updated for the culinary standards of Alabama

"Hey, have you completed the menu challenge?" "Nah, the only thing I have left is the Alabama Ciao."

by alabama-food-critic February 6, 2020