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Malak is a bad bitch who is intelligent, a girl boss, funny and emo queen but she’s also a big giant goofy ahh egg
Malak the egg is the emo queen girl boss
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A term derived from the movie "Django Unchained", is the act of a slave breaking chicken eggs.
The result of break eggs is that the salve will be dragged out, tied to a tree, and will be whipped brutally.
Slave Master: Lets see if you break eggs after this whipping.
Django: John Brittle!
If some person is clearly in a state of unsureness or apprehension over a particular matter.
John : Look at that dude over there...
Claire: Thats mark, He is waiting for his results from the clinic...
John: Makes sense then, dude be egg shellin
basically over easy eggs. the yolk looks like elmo’s nose, therefore, elmo eggs.
Bea: What kind of eggs are those?
Yabs: ELMO EGGS!!
Chocolate egg is a sexual reference that can be used across genders and sexual orientation. Male on Male: eating ass and then sucking on his balls. Female to Female: Using a love egg and it comes out with poo. Drag Queen: Tucked it so hard it slipped into the butt (hence the chocolate). Male to female: Fucking her so hard in the pussy, pulling out and her ass is so wide a nut slips in.
I was eating his ass so hard that when I came up after blowing him, I shrieked at the chocolate egg I left him.
(Doh-king)A doking egg is an egg cooked over easy or sunny side up perfect for dunking your chosen side ( bacon, toast, penis, etc.) Into the yoke. Tip: add ketchup to stretch the doking capacity.
I asked the waitress for doking eggs and she had no clue what I was talking about.
A specific egg dish such as "Eggs Benedict". Eggs Hogoboom is in actuality an eggless breakfast / brunch dish, it is served on non toasted white Wonder Bread, topped with commodity bologna, cheese whiz, American cheese Tapatio and ketchup. A common prison food, easy made by altering the basic bologna sandwich often served in state and federal penitentiaries. This dish is named after Chester the 5th, also the creator of this artisan breakfast favorite. While this dish begins to spread like the bird flu in popularity, culinary experts who have worked closely with Chester are taken back by such a culinary break through they often compare his genius to the likes of Auguste Escoffier and Marie-Antoine Careme.
Chester - "Hey buddy, thanks again for picking me up and posting bail, I really appreciate it."
Greg - "No problem man, let me cheer you up a little, take you out for breakfast or something."
Cheseter - "Thanks but no thanks, I'm actually pretty full. Grubbed on some 'Eggs Hogoboom' about an hour ago."
Greg- " You lucky duck!!! I guess getting arrested didn't turn out all that bad after all..."