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woll-sauce

Referring to the target of your affections really wanting the seed of your friend in and around the mouth region.

Damn, I was trying to talk to that girl but she just wanted some of the woll-sauce.

That girl REALLY wanted a little woll-sauce.

by Justbewantinthewollsauce November 1, 2010

7๐Ÿ‘ 1๐Ÿ‘Ž


monkey sauce

The secretion produced by the female while having sex with her male partner.

I was playing the mating game with Lois all last night. You know, doing that wild thang. Damn if I didn't get her monkey sauce all over the insides of my new tighty whities.

by Digger April 13, 2006

35๐Ÿ‘ 13๐Ÿ‘Ž


j sauce

another word for semen, usually found on panties,bed sheets, and jeans

Yo skank, theres sum j sauce on your panties!

by paco the mexicano June 22, 2005

71๐Ÿ‘ 32๐Ÿ‘Ž


fire sauce

A hot girl in the drive thru or lobby at taco bell. Used as code so the female isn't aware that all the employees are staring at her.

Hey, I need some fire sauce at the window

by Kevintaco October 7, 2007

26๐Ÿ‘ 9๐Ÿ‘Ž


Party Sauce

Like adrenaline, party sauce is what runs through your veins when you know it's time to party.

"I've got the party sauce in me tonight, brah."

by Big Dik Dollaz May 8, 2008

17๐Ÿ‘ 5๐Ÿ‘Ž


salt and sauce

Salt and Sauce is a condiment peculiar to the scottish regions of Edinburgh and Fife where a mixture of malt vinegar and brown sauce is used to accompany chips or any meal from the local chipshop 'chippy'

Also refers to the obsucre (male) practice of defacting and cumming at the same time

"De ye want salt and sauce wie that pal?"
"aye both please"

"im sorry I have made a mess of your sheets with my salt and sauce

by the notorious gmacp April 11, 2006

62๐Ÿ‘ 27๐Ÿ‘Ž


soy sauce

See Kikkoman.

"Take this killer, Kikko-punch!"

"Refill only with Kikkoman."

"All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine."

by scout01 April 8, 2010

42๐Ÿ‘ 17๐Ÿ‘Ž