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thirsty or dehydrated to where your tongue feels like it's taking up your whole mouth.
Macie, I have fat tongue. Lets go get something to drink.
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A living organism whose mass is so great that it can be labeled with it's own personal ZIP code. A creature with a neverending desire to consume it's surrounds. Usually referred to as "Fat Guy" or "That Cowish Mofo." Inspired by the hefty shape of a Rhinocerous, who spends most of it's time grazing and rarely moving, only being able to run for seconds at a time. Behavior such as this is apparent in those who may be aptly dubbed "Rhinocerously Fat".
"Wow, have you seen how Rhinocerously Fat that kid Carmine has gotten?"
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It's a sexual myth where you shit in a sock and then smack someone in the face with it.
I totally slammed a fat carl on his ass!
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As in a Fat Person and/or an extremely large buttocks. Can also be used in an insult, calling someone "fat" may not always work, so adding "Fatass" My help to boost your insult to astronomical heights
"Taylor has a Fat Ass"
or
"Taylor is a Fat Ass"
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This is the first crap taken after a large Italian meal.
That meatball hero was great!Now it's time to make Fat Tony sleep with the fishes.
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A word describing an individuals foolishness and lack of overall intelligence, rather than physical appearance, heftiness or pudginess.
Johnson: "Yo Clarence, why did you kick my cat... YA FAT."
Clarence: "Soz Johnson, he ate all my chicken giblets"
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Short for Trans Fatty Acid: An artery-clogging fat that is formed when vegetable oils are hardened into margarine or shortening. Many food companies use trans fat instead of oil because it reduces cost, extends storage life, and can improve flavor and texture. Food companies are also not required to list trans fat on nutrition labels (until 2006) even though trans fat is worse than saturated fat.
While some foods like bakery items and fried foods are obvious sources of trans fat, other processed foods, such as cereals and waffles, can also contain trans fat. One tip to determine the amount of trans fat in a food is to read the ingredient label and look for shortening, hydrogenated or partially hydrogenated oil. The higher up on the list these ingredients appear, the more trans fat.
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