Spam

A cube of the sad parts of the pig. Because no one else wants them, hormel just tosses them into the meat grinder to put in cans.

Means “spiced ham” because it has enough sodium to choke a horse.

It actually quite delicious when you haven’t eaten in a week to “save money”

The homeless dude: “Please help me”
Me: “All I’ve got is a can of Spam and a lot of medical bills”
Homeless man: “I’ll take it”

spam

1
1
11
1
1
1

111111
111111
111111
111111
111111
111111
111111
111111

spamming spam in a spam thop to get soggy spam mod urban admin spam

spam

a not fish pig not...er man what? SPAMMIN SPAM IN A SHOP

i spammed spam in a spam shop to get spam-flavoured coins

spam

to perform multiple online tasks of the same kind in the same period of time.

Example 1: "These people are spamming this WhatsApp group with messages!!"
Example 2: "they're spamming this server with bots!"

Spam

A.) The backup account for someone’s social media page.

B.) The account of someone where they post all of their photos where only certain people can see it

C.) A constant repeated amount of a certain thing, such as words.

A.) That’s my spam account.

B.) That’s my private spam account

C.) “Hello, hello, hello, hello, hello, hello, hello.”

Spam

Spam is ham,
Ham in a can.
Ham in a spam,
spam in a ham.

person 1: yoo i am hungry

person 2: CONSUME THY SPAM
person 1: okay

Spam

A brand of canned meat that became a word for "too much shit in your email feed" and "putting or doing too much of a certain thing" after being used in a Monty Python sketch

Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam...

Vikings: (starting to chant) Spam spam spam spam...

Waitress: ...spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam...

Vikings: (singing) Spam! Lovely spam! Lovely spam!

Waitress: ...or Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.