CORN STARCH IS PRESSED IN A HYDRAULIC PRESS OR BY HAND THEN HEATED TO FORM A SOLID BRICK OF HARD CORN STARCH, TAPIOCA STARCH, ARROW ROOT STARCH, KUDZU ROOT STARCH. KANDY KORN STARCH IS THE BEST CORN STARCH TO USE FOR THIS METHOD.
I MADE A PRESSED CORN STARCH BRICK TODAY WITH MY BANANA PUDDING KANDY KORN STARCH.
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1-2 pounds of corn starch is compressed and hardened to make a brick. KANDY KORN STARCH is the best for corn starch brand to use to make this type of corn starch brick
I USED KANDY KORN STARCH TO MAKE MY CORN STARCH BRICK.