Fried backs

A term used by highly motivated and highly skilled process operators to describe a Jaffa cake that has ripped back tendencies, whilst sharing the same characteristics as a fried edge during the baking procedure.

My gosh, look at how bad these fried backs are!

How many times must I tell you?! It’s not a ripped back, it’s a fried back!

These fried backs are causing chaos on the jam station!

It’s possible that more OBR will make the fried backs worse.