Fried edges

A term used by highly motivated and highly skilled process operators to describe the phenomenon of an excess of anti adhesive product applied to an oven band during the production of Jaffa cakes.

Oh my days these cakes are bad! At least we won’t get 53’s with these fried edges!

We’ve dumped 7 bins of fried edges, just can’t get the cakes right.

These fried edges are massive! They’re like bloody dinner plates!