Gengar Ale

Ingredients

1 1/2 ounces Chambord Black Raspberry liqueur
1 ounce pineapple juice
1 can of ginger ale
Pack of fresh of frozen raspberries

Dash of aromatic bitters
Ice

Tools

Shaker
Muller
Martini glass
(Optional) Strainer

Preparation

Add 5 or so raspberries to the shaker and follow it with 1 1/2 ounces of Chambord and 1 ounce of pineapple and begin mulling them until they are to your liking. Now shake for 20 - 25 seconds. After doing so strain them (or not) into your martini glass and top off with ginger ale. Top off with your aromatic bitters and Enjoy.

"Hey bri you wanna go home with me and make a Gengar Ale?"

"That sounds perfect right now bro."