Ghetto Croutons

Seen at your typical road-side diner or coffee shop: crushing a pack of saltine crackers still in the wrapper, then carefully opening the pack and sprinkling the bits and crumbs over your greens. This is generally done after a light dusting of pepper and dressing has been added to your side salad.

Customer to Waitress:
Flo, you seem to have forgotten the imported, seasoned bread croutons atop my mixed green salad.

Waitress to Customer:
Jerome, have you lost your damn mind? This ain't no fine-dining establishment! Grab your ass some of them saltine crackers at the table and leave me alone fool.

Customer to Waitress:
Don't try to pass them Ghetto Croutons off on me!

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