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Newfoundland & Labrador

A small country to the west of Canada. Newfoundland (& Labrador) where owned by the British up in till 1901/9. The Newfoundland Regiment fought in both World wars and suffered a horrible defeat many times over. Newfoundlands are said to be the kindest people in the world (or North America) and are apparently the most sexuality active. They have 2 dogs named after them, the famous Labrador Retriever and Newfoundland Dog, along with the rare Newfoundland Pony. Newfoundlands are sometimes refereed too as Newfies and have their own dialect of French, English and Irish. Population of 509,739 as of July 2012. One of the most defined aspects of Newfoundland are that a huge percent of the population is of direct English-French blood, which often cause strife in parts of Canada, Europe and America, but is of common here. They also have their own mineral called Labradorite that is commonly seek after for it's look.

- Have you heard of the rock?
- You mean Newfoundland & Labrador? Yes

by Alexpark December 26, 2011

18πŸ‘ 14πŸ‘Ž


Newfoundland & Labrador Canada

Newfoundland & Labrador Canada - the most eastern province of Canada , in the Atlantic region. The province consists the island of NFL & the mainland region of Labrador .

Labrador borders Quebec , The isle of NFL (& its smaller islands) is home to around 94% of the province's population, with more than half residing in the Avalon Peninsula.

St. John's, the capital & largest city of NFL & Labrador.

Popular food

Scrunchions - dish from the Canada , fried, bite-sized pieces of pork fat & salt pork rinds. The dish is usually served with fish & brewis – another NFL dish made with cod & hard tack (a type of bread) potatoes & salt fish.

Figgy duff - Canadian pudding made with flour, molasses, raisins, breadcrumbs, brown sugar, & butter. The mixture is stuffed in a cotton bag or cloth, then steamed or boiled in water, serve with whipped cream or fruit custards.

Jiggs dinner - meat dish that is usually made on Sundays . salt beef, figgy duff, pease pudding, & various vegetables . butter, pickled beets, cranberry sauce on the side.

Touton - small pancake made by frying bread dough in pork fat, butter, or both. It is a staple of NFL
cuisine that is served for breakfast, either with fruit jam or molasses. Due to their bread-like texture, it can also be topped with savory ingredients, or split & used as a sandwich .

Moose meat is a big part of the NFL & Labrador diet. It’s lean, can be cooked in so many different ways. Sausages & Burgers are often found on restaurant menus .

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Newfoundland & Labrador Canada -
Until 1949, the Dominion of NFL was a separate dominion in the British Empire.

(Labrador is the main land
Newfoundland & saint John's are islands).

Newfoundland "the most Irish place outside Ireland.

Viking stuff too

by Blu_leef May 27, 2023

5πŸ‘ 1πŸ‘Ž