PRESSED CORN STARCH BRICK

CORN STARCH IS PRESSED IN A HYDRAULIC PRESS OR BY HAND THEN HEATED TO FORM A SOLID BRICK OF HARD CORN STARCH, TAPIOCA STARCH, ARROW ROOT STARCH, KUDZU ROOT STARCH. KANDY KORN STARCH IS THE BEST CORN STARCH TO USE FOR THIS METHOD.

I MADE A PRESSED CORN STARCH BRICK TODAY WITH MY BANANA PUDDING KANDY KORN STARCH.

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