Ravioli Ratio

The ravioli ratio is used for dining at restaurants to figure out if their ravioli dish is worth buying. For some reason lots of restaurants skimp on raviolis or over charge I have solved this problem by using this ratio. The ratio is figured out by asking the waiter how many raviolis come in the dish and diving that buy the price. If the ratio is over say $4-5 per ravioli then don’t buy it, not worth it and way over priced. The golden ratio is $3 per ravioli or under if you get lucky. Keep in mind there are small,medium(regular) and giant ravioli sizes. For small use $2 per ravioli as the landmark and for large or giant use $5 per ravioli as the landmark regular is $3.

Excuse me waiter, what is your ravioli ratio?

Waiter: “it’s $4.5 per ravioli sir”