National dish of Vietnam. The precise way in which it is made is a closely-guarded secret, handed down only by Vietnamese mothers to their daughters. However, the ingredients are public knowledge:
2 nubile Vietnamese women (if unavailable, substitute 2 Hmongs)
1 noodle (firm to touch)
2 meatballs
4 bamboo canes (for support)
Cook for approximate 1 hour. Once cooked, the ingredients will be covered in a tasty, nutritious gelatinous soup.
"Once you have tasted a Vietnamese noodle sandwich, you will never go back".
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Two or more south Asian penis', usually still dripping wet from pounding ass.
Luc got friction burns from eating some hot Vietnamese noodle soup last night.
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