The slightly tangy, gamey taste present in the flesh of endangered animals, which lends a delicious and subtle flavor to the meat.
Found in endangered species of all varieties, including sea turtle, giant panda, mountain gorilla, rhinoceros, condor, and river catfish.
Frank: "Does anybody want any more catfish?"
Charlie: "Yo dude, definitely give me another one of those. They're delicious! And you can taste that sort of endangered tang."
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