Nasi padang

A main course from Indonesia. Take aways are suggested than dine in because you’ll get an extra portion if you’re purchasing them in take aways. Nasi padang usually served in an individually wrapped in a daun pisang (banana leaf) and paper wrap with a bunch of rice, vegetables, and a side dish inside. You can also costumize your nasi padang by your own taste.

Their popular side dishes are beef rendang (marinated in a grated coconut extract), ayam pop (padang styled chicken curry), Ikan kakap gulai, and their signature fried egg (promise me you’ll love their fried eggs at first bite)

Nasi padang costs IDR10.000,00 - IDR40.000,00 / each (depending on which side dishes you’ve picked), ain’t that pricy tho…

Jane : “bro Have you ever tried nasi Padang before?”
Kanye : “dude that’s the greatest cuisine I’ve ever eaten in Indonesia”
Jane : “Have you tried their signature minang style beef rendang?”
Kanye : “Yessss, and I’m in Love with rendang”