phlegmanger

Derives from the French word for eat "manger" and the English word "phlegm"

To phlegmanger is to cough ones guts up until a globule of purest lung butter reaches the oral cavity. At which point one savers the delectable morsel for several seconds rolling it around the pallet. Upon appreciating the full range of flavours produced by said morcel, one proceeds to swallow it in its entirety.

In this Covid riddled world we face today, one should not spit. This is not the moral thing to do. Instead I urge you to partake in the finer art of the phlegmanger.

"I should really start wearing a face mask at work. I had to have several phlegmanger's after drilling that wall"