red hot chili pickle

An alcoholic shot.

Ingredients:
1.25 oz. Absolut Peppar (chilled, the colder the better)
A drop of Sriracha / Tabasco sauce

Small piece of a Dill Pickle.

Chill the Absolut Peppar & pour into an appropriate shot glass.

Put a small amount of Sriracha or Tabasco on the divot created by the webbing between the Knuckles of your thumb & pointer finger on the backside of your hand (where you would normally place the salt when taking a tequila shot).

The small piece of pickle is ideally used as a chaser. Or,

1. Lick the Sriracha / Tabasco
2. Shoot the vodka
3. Eat the pickle
4. Repeat

Because of his irritable bowel syndrome, it was difficult for Gary to drink red hot chili pickles.

9👍 5👎